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Analia Manriquez

Analia Manriquez

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Locally produced honey is flying off the shelves – so much so that many honey producers cannot meet the production demands. "I'm not having problems selling my honey," beekeeper Dennis Arp said. "I'm having problems with producing enough."  Fifteen years ago, Arp's Mountain Top Honey Co. in Flagstaff produced 126,000 pounds of honey a year. Now the farm only produces 70,000 pounds, he said. The farm has several hundred more hives than it did 15 years ago, but with fewer foraging options for nectar, wet winter weather conditions and unhealthy hives, the bees don't produce as much honey.

As bearing almond acreage continues to climb in California, the costs and availability of honeybees for pollination remain a challenge for growers. Losses from Colony Collapse Disorder seem to have stabilized, but the inventory of colonies for that critical spring pollination period hasn’t increased significantly. Alternatives are needed. A potential solution could be the incorporation of the blue orchard bee in pollination programs, either alone or in conjunction with honeybees. While we’re not yet there in terms of sufficient commercial populations for widespread use in tree fruit and nut orchards, indications are they have real promise.

Tuesday, 31 March 2015 08:46

AUSTRALIA- ARE MAKING A HONEY STANDARD

The Board of Food Standards Australia New Zealand gives notice of the making of this standard under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences on 1 March 2016. This Standard will be published in the Commonwealth of Australia Gazette No. FSC 96 on 10 April 2015.

Tuesday, 31 March 2015 08:44

EE.UU.- HOW TO MAKE DRINKS WITH HONEY

Honey is a natural sweetener that has excellent properties and is very well in cocktails with banana but above all goes well with rum. Therefore I propose to know some drink recipes with honey and rum.

The survey was carried out in the town of Monte Maize located 300 kilometers from the provincial capital. It was done in October 2014 for a varsity for five days conducted a Health Camp in the history of at least 594 people of a total population of 8,000  inhabitants was observed. The samples were processed in the laboratory of the National University of La Plata

Paper prepared by Luís F. Leandro, Carlos A. Mendes, Luciana A. Casemiro, Adriana H.C. Vinholis, Wilson R. Cunha, Rosana de Almeida and  Carlos H.G. Martins

 

Paper prepared by Turan KARACA, Selim DEMİRTAŞ, İhsan KARABOĞA and  Süleyman AYVAZ

Paper prepared by Choy Ker-Woon, Norzana Abd Ghafar, Chua Kien Hui, Yasmin Anum Mohd Yusof and Wan Zurinah Wan Ngah

Paper prepared by Jeong-Yong Cho, Sun-Hee Bae, Hye-Kyung Kim, Myeong-Lyeol Lee, Yong-Soo Choi, Byung-Rae Jin, Hyoung Jae Lee, Hang Yeon Jeong, Yu Geon Lee  and Jae-Hak Moon

 

Paper prepared by Lenhardt L, Bro R, Zeković I, Dramićanin T and  Dramićanin MD

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