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  • Analia Manriquez VENEZUELA- BEES EDUCATION PROGRAM IN ANZOATEGUI Written by Analia Manriquez

    VENEZUELA-  BEES EDUCATION PROGRAM  IN ANZOATEGUI Beekeeping, and all that surrounds it, has in the Beekeepers Association of the Southern Zone of Anzoategui (Apasa) producing  mastranto  honey and implementing an educational program from last year.  ManueL Bernáez l, president of Apasa explains with the "Bee Goes to School" seek to raise awareness among children about the need to protect wildlife that icon of the Bureau of Guanipa basis of production of mastranto honey



    Written on Friday, 18 May 2012 16:32
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  • Analia Manriquez BRAZIL- MELIPONICULTURE COURSE IN ACRE Written by Analia Manriquez

    BRAZIL- MELIPONICULTURE COURSE IN ACRE The Department of Small Business (SEPN) began the second phase of the project to encourage beekeeping. The farmer Engelberto Flach, an expert on wild bees, and technical advisor SEPN, Francisco Lima France, are touring the state ministering course on the activity for farmers in order to form multipliers.



    Written on Friday, 18 May 2012 16:28
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BRAZIL- WILL PRESENT A BEEKEEPING RESEARCH CENTER CONSTRUCTION IN RIO GRANDE DO SUL

Thursday, 26 January 2012 14:14 Written by Horacio Mezziga

Representatives of the Federal University of Pampa (Unipampa) presented the Sectorial Chamber of the project for construction Bee-O-Tech, a Beekeeping unit specializing in studies of beekeeping, located in San Gabriel. "Our intention is to concentrate on research in biotechnology bee,"  said the professor of Unipampa, JulianoTomazzoni.

No projeto constam trabalhos voltados para análise da qualidade do mel, nutrição das abelhas, determinação da microbiota do mel e identificação dos componentes do pólen, entre outros. “Com os recursos tecnológicos que pretendemos aplicar, será possível avaliar a presença de flavonóides (antioxidantes também presentes no vinho), metais pesados e agrotóxicos. Além disso, será possível identificar a presença de vírus e também saber de forma exata de que florada foi produzido o mel”, explicou o professor.

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