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CEE- ESPECIALISTA ALEMÂO CONTRA AS REGRAS DOS OGM

Seg, 30 de Janeiro de 2012 02:53 Written by Horacio Mezziga

Produtores de mel e importadores na UE e em outros países enfrentam a insegurança jurídica e econômica decorrentes Tribunal Europeu no Outono passado de Justiça do (TJ), afirma um especialista legal pedindo a alteração do regulamento, para excluir mel. Escrevendo na revista Alimentar Europeia e Law Review Feed, Tobias Teufer, um advogado com empresa alemã Krohn Rechtsanwälte, disse que a decisão tem conseqüências potencialmente graves para a comercialização de mel na UE em termos de novos testes e os custos de rotulagem. Teufer argumenta que o acórdão do TJCE vai contra o espírito e propósito da legislação original cobrindo OGM nos alimentos, com o legislador europeu ter propositalmente excluídos vários cenários a partir da aplicação do regulamento, a fim de fazê-lo funcionar na prática.

September 2011 saw the ECJ, the highest court in the bloc, decree under a modification of Regulation (EC) No. 1829/2003 that honey containing traces of pollen from genetically modified (GM) plants must receive prior authorisation before it can be sold as food in the EU.

 

Prior to the ECJ’s decision, foodstuffs containing honey were not required to declare the presence of pollen on their labels.

 

The ruling means that honey should not contain pollen from GM sources, unless the pollen has the appropriate authorisation for food use in the EU. If the pollen is from an approved GM source and if the total pollen content exceeds the 0.9% threshold allowed for adventitious presence, it should also be labelled accordingly.

 

According to the ECJ’s current jurisdiction, any presence of traces of pollen from GM crops triggers the application of Regulation (EC) No. 1829/2003 with its authorization and labelling requirements.

 

“In practice, beekeepers and businesess trading honey all over the world must commission thousands of expensive laboratory analyses in order to determine whether they can lawfully market their honey in the EU.

 

And because of the inhomogeneous character of honey they doe not even know whether they can rely on the results of these analyses,” writes Teufer.

 

But the legal specialist argues that the ECJ’s ruling is based on a false factual foundation and that its judges ruled erroneously due to not being correctly informed about the production and harvesting of honey.

 

Teufer claims that pollen is not “used” in the production of honey, contrary to what the Court concluded, and thus cannot be classified an ingredient - the basis for the ECJ’s amendment of the legislation.

 

“Pollen is already present in the nectar which is stored and worked upon by the bees in the honey-combs of the beehive,” he writes.

 

This opens up the opportunity for national courts contest the regulation, said Teufer, while the general labelling provisions under the new Food Information Regulation (FIR), he added, would also allow for the referral of the interpretation of the ingredient definition of pollen to the ECJ.

 

“What is needed is a workable interpretation of the current law and in the longer run amendments to the legal provisions concerned,” stressed Tuefer

 

Source: European Food and Feed Law Review (EFFL)

Volume 6 Number 6 2011

Title: GMO-Regulation (EC) No. 1829/2003 and Honey: How to Proceed

Author: Tobias Teufer

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